Evening Menu

Tapatizers

• Spanish Tortilla

  Price: €5.50

  An omelette of slow roasted potato, onion & red peppers. Served on “St. Peter’s” Tapenade Crouton. (v).

• Grilled Mushrooms

  Price: €5.50

  Irish flat mushrooms topped with cherry tomatoes & scallions and finished with grilled haloumi cheese. (v)(c)

• Patatas Bravas

  Price: €4.90

  Crispy fried chunks of potato tossed in spiced oil and served with our al ioli dipping sauce. (v)(c)

• Fried Calamari

  Price: €6.50

  Tender rings of squid in a crisp batter, served with al ioli and our sweet chilli dipping sauce.

• Prawn Pil-Pil

  Price: €7.50

  Tiger prawns cooked in olive oil, garlic, paprika, chilli and white wine finished with fresh coriander. (i)

• Ballycotton Mussels

  Price: €7.50

  Fresh locally sourced mussels steamed with chorizo & scallions in a smoked paprika & saffron broth.

• Spicy Meatballs

  Price: €6.50

  Succulent meatballs cooked in a rich & spicy tomato, white wine, garlic & herb sauce topped with parmesan & served with fresh bread.

• “St Peters”Wings

  Price: €11.95

  Our Famous chicken wings in our hot sauce with a blue cheese and chive dip accompanied with celery sticks. €6.95 Main €11.95(c)

• Chef’s selection of Smoked and Cured Meats

  Price: €10.50

  Chorizo, pancetta, serrano, whiskey salami and Cork spiced beef with fresh bread and dipping oils.

• “Bodega” Cheese Board

  Price: €10.50

  A selection of Irish & French cheeses served with strawberries, poached pear, water table biscuits, bread and our chef’s homemade relish.

Mains

• Slow Roasted Chicken Supreme

  Price: €12.50

  Succulent chicken breast with a pearl barley stuffing, rosemary roast potatoes, seasonal vegetables and a red wine gravy. (c)

• Bangers & Mash

  Price: €10.90

  “Tom Durcan’s” cracked black pepper sausages on creamy thyme mash with a red onion & sage gravy. (c)

• Traditional Irish Stew

  Price: €10.90

  Cooked in the original style with diced lamb pieces, potatoes, herbs and root vegetables, served with crusty bread.

• 8oz Bodega Burger

  Price: €10.50

  100% Irish beef burger served on a toasted bap with chunky chips and dressed salad with a choice of 3 toppings-

  Tomato, Bacon, Cheddar, Blue Cheese, Caramelised Onions, Relish.

• 10oz Sirloin Steak

  Price: €22.00

  Grilled to order and served with sweet potato crisps, roasted plum tomato, baked flat mushroom & caramelised onions with a choice of sauces-

  Pepper sauce(c)(l), cafe de Paris butter(c) or Cashel blue cream(c).

• Fish ‘n’ Chips

  Price: €12.90

  Fillet of fresh haddock deep fried in a “Rebel Red” beer batter with pea puree, tartare sauce & chunky chips.

• Sweet Potato & Squash Curry

  Price: €9.90

  A fruity medium spiced curry of sweet potato, butternut squash, peppers & spinach served with basmati rice & a poppadom. (v)(c)(l)

Side Orders

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